1 1/2oz whiskey (I used Michter's US1 Rye)
1/2oz sweet vermouth
1/2oz Amer Picon
Stir with ice, strain. Source: CocktailDB
Well, tonight didn't turn out as planned. Husband met a cool couple at the LUPEC function a couple of weeks back and made plans to meet them tonight at No 9 Park, along with another couple they know. When we got there, we found out that the other couple had gotten sick and the reservation had been canceled. Boo. And, it being Saturday at 8pm and all, there was no room for us anywhere at the joint. So we had a quick dinner elsewhere, I had a perfectly serviceable Negroni (which has fast become my drink of choice when unsure about the bar), and came home and made this up. Quite smooth and tasty.