Monday, October 8, 2007

the scofflaw

1 1/2oz Rye
1oz French Vermouth
3/4oz Lemon Juice
3/4oz Homemade Grenadine

Source: straight from the LUPEC ladies (thanks!)


Alternate version: Robert Hess

Husband's favorite for the evening!

2 comments:

LUPEC Boston said...

We actually made it with rye at our tea party, using the recipe from Dr Cocktail's Vintage Spirits and Forgotten Cocktails.

1.5 oz Rye
1 ounce French Vermouth
.75 oz Lemon Juice
.75 oz Homemade Grenadine

Chin Chin!
Hanky Panky

jessica said...

Yay, thank you for finding me and sharing the recipe! :D