Friday, December 7, 2007

vieux carré

Old Overholt rye
fine brandy
dry vermouth
Angostura bitters
Peychaud's bitters

Slightly different recipe at Gumbo Pages.

Very pleasant drink, easy to sip. Although I wonder if I would have been better off sticking with gin for the evening... I am going to experiment with sticking with one base spirit in an evening, and then comparing the effects.

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