1/2 oz Benedictine
1/2 oz Muscavado Simple Syrup
3 dashes Smoking Ban Bitters
(b) ~3/4 oz Laphroaig Cask Strength Scotch
Stir the ingredient in (a) with ice. Pour the Scotch from (b) into a modified coupe, light on fire, and squeeze an orange peel over the flame. Drop the peel in, and pour the strained contents of (a) to extinguish the fire.