1 1/2 oz Jameson Irish Whiskey 1 oz Lillet Blanc 1/2 oz Cherry Heering 3 dash Jerry Thomas Decanter Bitters
Stir with ice and strain into a cocktail glass. Garnish with a brandied cherry.
On Thursday night, Andrea and I went down to Franklin Southie for their Jameson St. Patty's Warm Up Party. While I have not been convinced in the past that Irish Whiskey is best served in cocktails for it is too easily overwhelmed by other flavors, I was willing to give the spirit another go. Joy Richard had assembled a list of Jameson recipes that she and Peter Cipirini were serving up that night. The one I chose first was the Sine Metu which translates as "Without Fear". Indeed, it was hard to fear a drink that combined whiskey with the citrus peel notes of Lillet and rich cherry flavors of the Heering. The Sine Metu started with a cherry nose and had a faint whiskey taste on the front. The Lillet which appeared in the middle of the sip was also rather light, with the bitters and cherry flavors forming a delightful and complex swallow. The Bitter Truth's Jerry Thomas Decanter Bitters provided nutmeg and allspice notes which complemented the spicy Cherry Heering rather well. Perhaps the lighter nature of the Irish whiskey allowed the other flavors to shine through to make the Sine Metu a success.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!