3/4 oz Lime Juice
3/4 oz Velvet Falernum
1/2 oz Pernod Absinthe
1 dash Angostura Orange Bitters
Shake with ice and strain into a coupe glass.
After finishing up at Stoddard's, our first destination on the Pernod Absinthe Boston Bar Crawl, I spotted our taxis for the night and was in awe -- a pair of 1930's era limousines. Our drivers were dressed in old school gangster clothing and their wiseguy jokes and banter certainly matched the era as well. From downtown, we ended up on Memorial Drive heading toward Cambridge, and due to Aaron Butler's tweet, we realized that the next destination was likely to be Russell House Tavern.