1 oz Balvenie Doublewood 12 Year Scotch
1/2 oz DonQ Rum
1/2 oz Lemon Juice
1/2 oz Torani Orgeat
Shake with ice and strain into a couple glass. Garnish with a few dash of Angostura floated on top.
On Sunday night, we headed over to Ben Sandrof's Sunday Salon. When I asked Ben for something with Scotch, he returned with a rather summery rum-Scotch Daisy. This intriguing drink paired an earthy and vegetal rhum agricole with an earthy and peaty whisky, and it included orgeat and lemon juice to round out the recipe.