1 oz Mirto Liqueur
1/2 oz Cinnamon Syrup
Stir with ice and strain into a coupe glass.
On Monday last week, Andrea and I went over to Eastern Standard for a late night dinner after my DJ set was over. We had to wait a few minutes for seats to open up at the bar, but when they did, bartender Hugh Fiore greeted us and soon began discussing drink options. When I mentioned that I had not had any rye in a while, Mr. Fiore already had a drink idea queued up.