1/2 oz Rothman & Winter Orchard Apricot Liqueur
2 tsp Lemon Juice
1 tsp Cherry Heering
1 dash Fee's Whiskey Barrel Bitters
Stir with ice and strain into a coupe glass.
After the French Armada at Clio, bartender Todd Maul asked if I wanted another cocktail, and I decided that a nightcap was in order. I requested something not too boozy, and Todd selected the Laura Lee off of the aperitif section of the menu. While I did not get the specifics of whom the drink was named after, Todd mentioned that he developed this drink two years ago which would have put him behind the bar at Rialto.