1 oz Grapefruit Juice
1 tsp Maple Syrup
1 dash Rum (1/2 tsp Coruba)
1/2 Egg White
Shake once without ice and once with. Strain into a cocktail glass.
Saturday evening after a dinner at the Pulse Cafe in Davis Square, we headed home for a nightcap. For a drink, I selected the Seigniory Club Special from Ted Saucier's Bottom's Up. The drink was invented by Larry Denis, the head bartender at the Seigniory Club in Quebec; during that time, the club was an exclusive hotel that served as a private retreat for the rich and powerful. The only other reference to the bar there was in a post by Jamie Boudreau where he spoke of Larry Denis' Habitant cocktail.