3/4 oz Brandy (Pedro Domecq Fundador Solera Reserva)
3/4 oz Drambuie
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
On Sunday night a little over a week ago, the cocktail hour was upon us and I opened up Ted Saucier's Bottom's Up to the Wardman Park. I had spotted this drink the night before along with the Seigniory Club Special; however, the latter drink won out that night and the drink created at the Wardman Park Hotel in Washington, D.C. garnered a bookmark for later instead. The hotel was built in 1918 and still exists today as part of the Marriott chain. I could find very little about the bar there with the only interesting details about the whole establishment being a spy scandal and later American soldiers using the sides of the hotel for repelling drills and the pool for clothed swimming practice.