1 oz Lime Juice
1 oz Demerara Simple Syrup (1:1)
1 1/2 oz Cream
2 dash Tiki Bitters
1 Egg White
Shake without ice and then extensively with ice (2 minutes). Add 1 oz of soda water to a highball glass and double strain the drink on top of that. Pour 1 oz of soda water into the shaker, swirl, and strain on top of drink. Add a spoon straw and a lime twist.
Last Wednesday, I went down to Drink in Fort Point when Andrea was in French class. For my first drink, bartender Tyler Wang wanted to make me a drink called the Ti' Punch Fizz that they had recently come up with. The Fizz was created by Drink's own Ezra Star (who apparently also invented the Bijou according to Wikipedia) by taking the classic Ti' Punch and giving it a Ramos Gin Fizz-style treatment.