1 1/2 oz Hayman's Old Tom Gin
1 oz Lemon Juice
1 oz Simple Syrup (2:1)
Shake with ice and strain into a Collins glass filled with crushed ice. Garnish with a Benedictine-soaked cucumber slice, a violet ice cube (*), a candied violet, and a straw.
(*) Soak violet petals in water. Add crushed candied violet to the mix. Strain and freeze in an ice cube tray.