1/2 oz Hayman's Old Tom Gin
1/4 oz Pimm's No. 1
3/4 oz Pineapple Syrup
3/8 oz Lemon Juice
3/8 oz Lime Juice
1 dash Angostura Bitters
1 dash Bittermens Boston Bittahs
Shake with ice and strain into a coupe glass. Top with around 2 oz of sparkling wine.
(*) While I did not inquire about how they did this infusion, Audrey Saunder's recipe for Earl Grey-infused gin might provide some guidance. Although the pisco was rather dark so it could be more than that.
Last Wednesday, Andrea and I paid a visit to Craigie on Main. One of the drinks bartender Ted Gallager made for me was the Meanswell Punch. The recipe was created when Ted and Paul Manzelli (now of Bergamot) were fiddling with the classic Pisco Punch recipe. The variation they came up with was named after Ted's nickname for Paul which was a play on Paul's last name.