1 oz Dry Vermouth (Noilly Prat)
1/2 oz Drambuie
2 dash Angostura Bitters
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Last Monday night, I was in the mood for a nightcap, so I opened up the Cocktail Collective book and found the Supernova. The drink was created by Anu Apte of Rob Roy in Seattle, Washington and takes the basic equal parts Martini and adds sweetness and spice from Drambuie and Angostura Bitters. I was eager to give this recipe a try, for while gin and Drambuie do not seem like a natural pairing, they did work rather well together in the Queen's Smile.