1/3 Booth's Gin (1 oz Aviation)
1/6 Cointreau (1/2 oz)
1/6 Lemon Juice (1/2 oz)
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
For our second drink two Sundays ago, I offered up the Sherry Lady from the 1937 UKBG Approved Cocktails, and Andrea could not say no to a sherry drink. While the recipe called for a dry pale sherry which I figured meant a Manzanilla or Fino, I went with a dry Oloroso for it was the closet in style of the four sherries we have on hand.