Juice of 1 Lemon or Lime (1 oz Lime Juice)
Sugar to taste (1/2 oz Simple Syrup)
1 tsp Ginger Brandy (Domaine de Canton)
1 tsp Pimento Dram (St. Elizabeth's Allspice Dram)
2 dash Angostura Bitters
Shake with ice and strain into a cocktail glass.
Two Saturdays ago, I was flipping through the Jamaican Jollifiers section of The Old Waldorf-Astoria Bar Book and I spotted the Winter. The drink was an interesting variation on a Daiquiri that seemed like it would make a great segue from the previous evening's Nuclear one. For a Jamaican rum, I opted for Smith & Cross for it worked rather well in a similar drink that Hugh Fiore made for me at Eastern Standard.