1 1/2 oz Grenadine
1/2 oz Lemon Juice
1/2 oz Lime Juice
1 Egg White
Dry shake without ice and then shake with ice. Strain into a rocks glass partially filled with fresh ice, and add straws and a cherry.
Two Mondays ago, Andrea and I traveled down to the Southend to eat at Estragon. Since their bartender was out sick, after dinner, we wandered over to Toro for drinks and dessert. We were lucky that bartender Andy McNees was working that night for I had not sat at his bar in quite a while. Andy was a part of our early memories of Eastern Standard and our middle memories of Green Street, but any time I passed by Toro, it was either too crowded or Andy was not working that night. Alas, late Monday night was a sweet spot and soon two seats opened up at the bar.