1 1/2 oz Lillet
1/2 oz Lustau Dry Amontillado Sherry
2 dash Regan's Orange Bitters
Stir with ice and strain into a cocktail glass. Garnish with a flamed orange twist.
After Drink, I met up with Andrea and went over to check out Abigail's in Kendall Square. Abigail's had just opened up a few days before, and when we heard that Rob Iurilli was the bar manager, we needed stop by for dinner and drinks. Rob was one of the B Side bartenders before working at Chez Henri and the Citizen. The bar itself at Abigail's is rather stunning for it has a wide plank wood top with all the irregularities of the bark side pointing out. For a drink, I asked bartender Benny for the Third Street named after their address in Cambridge. The Third Street is a Martini-variation that shares some similarity to the Alberto from the Café Royal Cocktail Book.