1 oz Orange Juice
1 oz Dry Vermouth (Noilly Prat)
3 tsp Orange Marmalade (1/2 oz Hero Bitter Orange)
2 dash Angostura Bitters
Shake with ice and double strain into a cocktail glass. I added an orange twist.
Two Tuesdays ago, I was browsing through Burke's Complete Cocktail and Tasty Bites Recipes and spotted the Miami Special. While it did remind me of the Savoy Cocktail Book's Marmalade Cocktail given the gin and marmalade, instead of the latter's lemon juice, the Miami Special called for orange juice and knocked the sweetness back with dry vermouth and Angostura Bitters.