1 1/4 oz Punt e Mes
1 1/4 oz Aperol
Stir with ice and strain into a coupe glass. Flame an orange twist over the top.
(*) 3 Tbsp cacao nib in 750 mL bottle of Beefeater, infused for 12 hours, and strained. I scaled this down to 1 1/5 tsp of nibs in 3 oz Beefeater Gin for 24 hours and strained.