1 oz Pimm's No. 1
3/4 oz Yellow Chartreuse
2 dash Orange Bitters
Stir with ice and strain into a coupe glass. Garnish with a lemon twist.
After a brief foray at Eastern Standard, we made our way over to Island Creek Oyster Bar for a nightcap. There, I requested the 1638 from bartender Vikram Hegde for I am always curious as to what mixologists can do with white port. Moreover, the combination of white port with Pimm's and Yellow Chartreuse seemed light and intriguing. I assume that the drink's name relates to the year Kopke, the first and oldest port producer, was founded.