1 oz Cocchi Americano
1 oz Pineapple Gomme Syrup (Homemade)
1 oz Lemon Juice
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist and 2 dashes of absinthe (Obsello).
Two Wednesdays ago, I decided to make one of the late autumn recipes from San Francisco's Rickhouse that appeared in SeriousEats. The Corpse Reviver #5 is a tequila and pineapple take on the classic gin and orange liqueur Corpse Reviver #2. When I spotted that pineapples were on sale at the Harvest Co-op a few days before, I bought one and decided to whip up a large batch of pineapple gomme syrup so that I could make this drink.