1 oz Velvet Falernum
1/2 oz Mezcal (Vida)
1/2 oz Punt e Mes
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass. Garnish with a lime twist.
After the TDN event last Thursday, Andrea was in the mood for a nightcap. A recipe that appealed to her was one of the other tequila drinks from Rickhouse that SeriousEats had published. With the Punt e Mes and mezcal, the Flor de Muertos reminded me of Misty Kalkofen's Maximilian Affair with some tiki-like touches like lime and falernum instead of lemon and St. Germain.