3/4 oz Yellow Chartreuse
1/4 oz St. Elizabeth Allspice Dram
1 dash Fee's Chocolate Bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
For my second drink at Highland Kitchen, I was tempted by the combination of allspice dram and Yellow Chartreuse, so I asked bartender Will Quackenbush for the Bristol. I was a bit curious about the name, and Will confirmed that the drink he created was indeed in honor of Bristol Palin. With an Alaska as a starting point, he converted the classic into a more warm and wintery recipe using a richer spirit and additional spicy ingredients. Will also mentioned that the name also pays tribute to Bristol, Vermont, where his dad did his pharmacy practicum years ago.