1/2 oz Yellow Chartreuse
1/4 oz Maraska Maraschino Liqueur
1/4 oz Orange Juice
3 dash Peychaud's Bitters
Stir with ice and strain into a cocktail glass.
After the South Slope, I kept with the late 2000s New York vibe with the Light and Day from Gary Regan's Bartender's Gin Compendium. The drink was created by Alexander Day when he was at Manhattan's Death & Co.; the book provided little insight into the creation of the recipe and whether it was named after a song by the Polyphonic Spree.