1/4 Gin (1/2 oz Beefeater) 1/4 Lime Juice (1/2 oz) 1/4 Swedish Punsch (1/2 oz Kronan) 1/4 Curaçao (1/2 oz Senior Curaçao)
Shake with ice and strain into a cocktail glass.
The other drink from "Gin and Juice"-themed Mixoloseum's Thursday Drink Night that I crafted gave me an excuse to tinker with Kronan Swedish Punsch and some of the lime juice I had leftover from the Tanglin Club. With the equal parts Hoop La! in mind, the gin, Swedish Punsch, and citrus components in the end came closer to the One Way than the brandy drink. For a name, I stuck with the Swedish heritage of my spirit muse and dubbed the drink after Max Svanberg, a Swedish surrealist artist who André Breton uncovered.
The Svanberg began with an orange aroma with a hint of the Swedish Punsch. The orange and lime on the sip led into the Punsch's rum and spice that paired well with the gin's botanicals on the swallow. Overall, the drink exhibited a pleasing tartness and tannicity from the lime and Punsch's tea elements.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
boston cocktail books!
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Barnes and Noble, Amazon, and The Boston Shaker (on their shelves and via their webstore)!
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore)!