3/4 oz Yellow Chartreuse
3/4 oz St. Germain
1 oz Lime Juice
Shake with ice and strain into a cocktail glass. Garnish with a lime wedge.
On Monday last week, Andrea and I stopped in for a drink at Toro after dining at Myers & Chang. After perusing the menu, I asked bartender Andy McNees for the Gypsy as the combination of Yellow Chartreuse, St. Germain, and citrus worked rather well in the Beehive's Yellow Jacket. Andy lamented that they were out of the Death's Door Gin that they normally make the Gypsy with, and instead he substituted Plymouth.