3/4 oz Cointreau
3/4 oz Lillet Blanc (Cocchi Americano)
3/4 oz Lime Juice
1/4 oz Green Chartreuse
Shake with ice and strain into cocktail glass. Garnish with a lemon twist. The recipe was slightly adapted from the original.
On Saturday two weeks ago, to continue the progression from the Sunflower to the Flowers of Distinction, I decided to try a tequila Corpse Reviver #2 variation that I had spotted a while ago in Saveur's Cointreau cocktail competition. The El Jimador Re-animador was created by Kathleen Semanski, a bartender at Scholars Lounge in Boston. With the tequila, aromatized wine, and lime, it reminded me of the Loop Tonic and perhaps the Jimador Sour but with more orange flavors in the mix.