3/4 oz Drambuie
1/2 oz Averna
2 dash Mole Bitters (housemade)
Stir with ice and strain into a rocks glass. Garnish with a lemon twist.
For a nightcap that Thursday, I decided to make the Last Letter by Evan Harrison of Brick and Mortar. The recipe appears in The Drambuie Companion, a collection of Boston-made recipes that highlight the liqueur, and any excuse to try one of Evan's creations is a good one in my book.