1 oz Orange Juice
1/2 oz Cointreau
1/4 oz Pernod (Henri Bardouin Pastis)
Shake with ice and strain into a cocktail glass. I added an orange twist.
Two Fridays ago, we started the evening with an older drink from No. 9 Park that was captured in Food & Wine: Cocktails 2007. The Sangre du Nord was a variation on the classic Monkey Gland that the No. 9 Park bartenders made for the "Americans in Paris" exhibition opening at Boston's Museum of Fine Arts.