1/2 oz Ginger Syrup
1/2 oz Honey Syrup
1 oz Lime Juice
Build in a Collins glass and fill with crushed ice. Swizzle to mix and chill, and garnish with several dashes of Angostura Bitters. Add a straw.
Taking a momentary diversion from my birthday bar crawl tales for I realized that I forgot to write about a drink I had two nights before at the Hawthorne. Since it was Swizzle Sunday there, I decided to look through the list of theme drinks and spotted the Marshall Island Swizzle. Bartender Ryan Lotz confirmed my suspicion that the drink was indeed created by Scott Marshall using his namesake islands in the Pacific. Overall, it seemed like a much less challenging but just as delicious sounding Swizzle as the last of Scott's that I had, namely the St. Bruno Swizzle.