1 oz Peach Shrub (*)
1/2 oz Clément Creole Shrubb
1 barspoon Honey Syrup
1 dash Angostura Orange Bitters
Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with freshly grated nutmeg and a lime wheel, and add a straw.
(*) Check here and here for how to make a shrub.
Two Sundays ago, I was planning on making it to Scott Marshall's last shift at the Hawthorne before he moves on to Savannah, Georgia. My adventure started in Central Square so I paid a quick visit to Craigie on Main. For a drink, I asked bartender Ann for the Roald's Traveler that was created by Jared Sadoian using a peach shrub that she had crafted. With the peach element, I assumed that the recipe was a homage to Roald Dahl's James and the Giant Peach.