3/4 oz Walnut Orgeat
1 oz Grapefruit Juice
1/2 oz Zucca
Roll with ice and pour into a Collins glass. Add a straw.
After dinner at Helmand, Andrea and I wandered over to Hungry Mother for a drink. Even though I knew it was coming, I lamented how Hungry Mother got rid of their numbering system of drinks in favor of descriptors. To sooth that, I asked bartender Ned Greene for the Smoky.