Juice 1/4 Orange (1/2 oz)
Juice 1 Lime (1/2 oz)
1/2 jigger Maraschino (1/2 oz Marasca)
1 Egg White
Shake once without ice and once with ice. Strain into a wine glass (I used a cocktail glass).
Two Fridays ago, I was flipping through Hugo Ensslin's 1917 Recipes for Mixed Drinks and spotted the White Rose. I was curious for the orange, lime, and egg white combination worked rather well in the Milord Gower, and balancing the tart gin base with Maraschino worked well in Ensslin's Aviation. I modified the recipe to be a little less Maraschino driven and also used Marasca which is lighter than Luxardo's liqueur.