1/2 oz Combier Orange Liqueur
1 barspoon Maple Syrup (1:1)
Stir with ice and strain into a rocks glass.
The day after the Piccola Italia event, I paid a visit to Brick and Mortar. For a first drink, bartender Evan Harrison recommended the Dartmouth off of the same Ivy League supplemental menu that the Penn appeared on. The recipe was a simple one that showcased one of the St. George's gins that I wrote about two months ago, namely the Terroir with its Douglas fir, bay laurel, sage, and juniper notes. I guess all of those green flavors in the gin could reflect Dartmouth's school colors, and the touch of maple may be a nod to its New Hampshire location.