3/4 oz Nux Alpina
3/4 oz Zirbenz Stone Pine Liqueur
1/2 oz Bénédictine
1 dash Fee's Whiskey Barrel-aged Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
A few Tuesdays ago, we stopped in at Brick & Mortar after dinner for a nightcap. The drink I asked Kenny Belanger for was a new menu item, the In Vida Veritas. Obviously a pun on the classic "in wine [there is the] truth" which is appropriate given Misty Kalkofen's adoration of Vida and other mezcals.