1 oz Del Maguey Mezcal Vida
3/4 oz Bénédictine
3/4 oz Yellow Chartreuse
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass. Twist a lemon peel over the top.
After attending the Speed Rack charity event two Wednesdays ago, I made my way across the Boston Commons to No. 9 Park for a nightcap. There, bartender Tyler Wang offered me his variation on the Widow's Kiss, although with the split spirit base, it might be more appropriate to say the Wicked Kiss. The last time I had an apple brandy-mezcal pairing was also at No. 9 Park with the Fire in the Orchard.