3/4 oz Bombay Dry Gin
3/4 oz Carpano Antica Sweet Vermouth
3/4 oz Rothman & Winter Apricot Liqueur
1/4 oz Lemon Juice
Shake with ice and strain into a coupe glass. Garnish with a lemon twist.
The next drink I tried at the Piccola Italia event hosted by Fratelli Branca was the Wig in a Box. The drink was created by Kelly Coggins, and he took his inspiration from the Hedwig and the Angry Inch song of the same name. In that song are the lyrics, "I look back on where I'm from/Look at the woman I've become/And the strangest things seem suddenly routine/I look up from my vermouth on the rocks/The gift wrapped wig's still in the box/Of towering velveteen." From the vermouth reference, Kelly started with Carpano Antica. To that, he added gin, apricot liqueur, and lemon juice in a recipe that reminded me of a sweet instead of dry vermouth Darb Cocktail. The Wig in a Box offered up a lemon and apricot aroma. The sweet grape and lemon sip led into a swallow containing apricot flavors and herbal notes from the gin and vermouth.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell. (Note: If you are looking for virgin cocktails, check out the companion MocktailVirgin blog!)
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!