1/3 Yellow Chartreuse (3/4 oz)
1/3 Sweet Vermouth (3/4 oz Cocchi)
Stir with ice and strain into a cocktail. Garnish with a stuffed olive (omitted).
A few Mondays ago for the cocktail hour, I flipped through the 1940 The How And When cocktail book and spotted the Yellow Glow. I was curious for it seemed like a Bijou with Yellow Chartreuse instead of the Green Chartreuse and orange bitters.