1 oz Rooibos-infused Dry Vermouth (*)(**)
1/2 oz Cherry Heering
1/2 oz Aquavit
Stir with ice and strain into a coupe glass
(*) Bar manager Evan Zimmerman declared that this drink is good with regular, non-infused dry vermouth as well.
(**) While we did not ask for a recipe for the infusion, one recipe I found suggested a rooibos tea bag for every 6-8 oz of dry vermouth. Shake every hour until the desired flavor is achieved and remove the tea bag(s).