2/3 jigger Lime Juice (3/4 oz)
2 dash Grenadine (1/2 oz)
2 dash Fernet Branca (1/2 oz)
Shake with ice and strain into a cocktail glass.
Two Thursdays ago, I spotted the Nobel in the Pioneers of Mixing at Elite Bars: 1903-1933 book. Basically the Nobel was a Bacardi Cocktail with the added touch of Fernet Branca. To suit my tastes, I expanded the two dashes of grenadine and Fernet to be a half ounce each. Moreover, I took the book's editor's suggestion of using a grassier spirit to better replicate what Bacardi Rum used to be like during the 1903-1933 time period.