3/4 oz Luxardo Maraschino Liqueur
3/4 oz Appleton Rum
2 dash Fee's Orange Bitters
2 dash Angostura Bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
Two Tuesdays ago, we ventured over to Highland Kitchen for drinks. When I asked bartender Jimmy Lane for the Old Bill, he commented that it was the drink he expected me to pick. Their recipe is a variation of one created by San Francisco's Neyah White that Will Quackenbush had put on the menu.