3/4 oz Lillet Blanc (Cocchi Americano)
1/2 oz Cynar
Stir with ice and strain into a rocks glass rinsed with oloroso sherry (1/4 oz Lustau) and containing a large ice cube. Garnish with a lemon twist.
Two Wedensdays ago, I searched through the additional recipes for the November/December Imbibe Magazine issue on their website. The drink that called out to us was the Tailor of Panama from Jenn Agg at Toronto's Black Hoof. I have to assume that the aged rum Jenn uses is Panamanian, but the only rum we have owned from Panama, Ron de Jeremy, was only a small sample and now is gone. In its place, I reached for Ryan & Wood's Folly Cove Rum that they make up in Gloucester, MA.