3/4 oz Lemon Juice
1/2 oz Strega
1/2 oz Rothman & Winter Orchard Apricot
1 Egg White
Shake once without ice and once with ice. Strain into a Highball glass containing 2 oz of soda water. Garnish with a spritz of Suze (10 drops Salers).
After the Swiss Guard, we were still in an apricot mood. So when I spotted the White Birch Fizz in the P.D.T. Cocktail Book, it was time for another drink. The recipe was created by John DeBary who named the Fizz after the street he grew up on, namely White Birch Lane in Cos Cob, CT.