1 oz Cocchi Sweet Vermouth
1/2 oz Becherovka
1 dash Angostura Bitters
Stir with ice and strain into a rocks glass rinsed with St. Elizabeth Allspice Dram.
Harvard Yard #1Basically, they had switched the rye to Bourbon, the herbal Bénédictine to the spiced Becherovka, Dubonnet to sweet vermouth, and cocktail to rocks glass besides adding a dash of Angostura Bitters. Once mixed, the #2 offered an allspice aroma from the rinse. A grape and malt sip led into Bourbon, clove, and allspice flavors on the swallow.
• 2 1/2 oz Pikesville Rye
• 1 oz Dubonnet Rouge
• 1/2 oz Bénédictine
Stir with ice and strain into a cocktail glass rinsed with St. Elizabeth Allspice Dram.