3/4 oz Green Chartreuse
3/4 oz Dimmi Liqueur
3/4 oz Lime Juice
Shake with ice and strain into a cocktail glass.
A few Thursdays ago, we had dinner at Silvertone. After dining, we noted a pair of seats at the bar and sat down for a drink. Bartender Josh Childs offered to make me a Wood Word, a Last Word variation that appears on the Trina's Starlite Lounge's menu. The recipe was created by Scott Woodworth, a bartender at Catalyst, and is a play on his name. His variation uses Dimmi instead of Maraschino; besides the herbal notes in Dimmi that would work well with the gin and Chartreuse, it possesses peach and apricot flower notes that perhaps function for the Maraschino's fruity side.