1/2 oz Campari
1/2 oz Amaro Nardini
1/2 oz Punt e Mes
3 dash Smoking Ban Bitters (sub Angostura)
Stir with ice and strain into a glass. Garnish with a cherry.
For a second drink at Sichuan Garden II, bartender Ran Duan described the Gianopulos, an intriguing aged rum and bitter liqueur cocktail named after one of his friends. His friend's favorite amaro, namely Nardini, is in the mix along with his love of cigars in the tobacco bitters.