1/2 oz Galliano
1/2 oz Crème de Cacao
1/2 oz Angostura Bitters
1 Whole Egg
Shake once without ice and once with ice. Strain into a rocks glass and garnish with drops of Angostura Bitters.
A few Tuesdays ago, we ended up at No. 9 Park for cocktails when Ryan Lotz was bartending. For a drink idea, Ryan proposed a Flip that he had started working on while at the Hawthorne. Since I have enjoyed many of Ryan's Flips from his days at Lineage, I gave it the thumbs up. Since the drink lacked a name, Andrea noted the Galliano and crème de cacao that are in the Golden Cadillac and suggested the Rusty Cadillac after the overriding color of the Angostura Bitters.