1/2 tsp Brandy (1/4 oz Foret)
Juice 1/2 Lemon (1/2 oz)
1/2 spoon Sugar (omit)
1/2 pony Raspberry Syrup (1/2 oz)
1/4 pony Egg White (1 Egg White)
Shake once without ice and once with ice. Strain into a cocktail glass.
After the Lankershim Fizz, I still had lemon juice left over, so I began to peruse the Waldorf-Astoria Bar Book for a good use of it. The one I spotted was an Irish whiskey and touch of brandy version of the gin-based Clover Club called the Gloom Lifter. Since the Clover Club is one of my favorite egg white drinks, I decided to give this variation a try.